Prozess
Region
Varietät
Höhe
~1960 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
DOUBLE ANAEROBIC GEISHA FROM DIEGO BERMUDEZ! Diego Bermudez is renowned for combining scientific precision with a deep understanding of fermentation at his farm, El Paraiso. Harvest starts with selecting slightly overripe cherries, as the extended contact time between the seeds and pulp intensifies the fruit flavor. ThDOUBLE ANAEROBIC GEISHA FROM DIEGO BERMUDEZ! Diego Bermudez is renowned for combining scientific precision with a deep understanding of fermentation at his farm, El Paraiso. Harvest starts with selecting slightly overripe cherries, as the extended contact time between the seeds and pulp intensifies the fruit flavor. Th
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Jasmin
Weiße Traube
Gelbe Pflaume