Prozess
Region
Varietät
Höhe
~1700 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
This coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry theThis coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry the
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Kokosnuss
Wassermelonenbonbon