Prozess
Region
Höhe
~1850 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
This coffee comes from the amazing Carolina Ramirez. Brownie is harvested and left in an open steel tank for 140 hours, while coffee cherry juice is poured over the cherries twice daily. The cherries are then depulped and sun-dried for three weeks. We've had the pleasure of spending time with Carolina several times, anThis coffee comes from the amazing Carolina Ramirez. Brownie is harvested and left in an open steel tank for 140 hours, while coffee cherry juice is poured over the cherries twice daily. The cherries are then depulped and sun-dried for three weeks. We've had the pleasure of spending time with Carolina several times, an
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Zitrus
Dunkle Schokolade
Fudge
Ananas
Tropische Früchte