Prozess
Varietät
Höhe
~1600 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Brayan Alvear is a fourth-generation producer who pushes the edge of coffee processing at his farm, Las Palmas. His fantastic coffees are the result of deep family knowledge and modern, data-driven fermentation control and experimental techniques. The team harvests the ripest cherries and floats them to remove low-densBrayan Alvear is a fourth-generation producer who pushes the edge of coffee processing at his farm, Las Palmas. His fantastic coffees are the result of deep family knowledge and modern, data-driven fermentation control and experimental techniques. The team harvests the ripest cherries and floats them to remove low-dens
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Honig
Weißzucker
Kirschsirup
Rote Lakritzsüßigkeit