In Burundi’s Kayanza region, near the Kibila forest, the Nemba washing station works with 1074 smallholders who cultivate coffee on tiny family plots averaging about 150 coffee trees. Cherries are handpicked and fermented in anaerobic environment for around 36 hours using LALCAFÉ INTENS *All coffees are sold as whole beans. If you would you like your coffee profile: Roast profile: Select Roast profile:

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