Zoom Zoom Zoom Zoom Zoom Zoom Zoom A special release gesha from Honduras * * * This stunning gesha comes to us from Edin Geovany Lopez of Santa Bárbara, Honduras. Edin and his family grow coffee on a small but picturesque farm on the Santa Bárbara Mountain overlooking Lake Yojoa. They process and dry their coffee in the nearby community of El Cedral before delivering finished parchment to Beneficio San Vicente, whose incredible team supports them in dry milling, quality feedback, and more. This tiny lot was produced like a traditionally washed coffee, but sealed in barrels to reduce its exposure to ambient oxygen during the fermentation stage. The result is an incredibly clean, round, syrupy coffee full of ripe summer fruit - we're tasting melon, strawberry, blackberry, peach, lime, and jasmine with a hint of caramel in the finish. This is a truly exceptional cup that we're delighted to share. * * * Price: Sale price$36.00 Sold out * * * Size:6oz. 6oz. Grind:Whole Bean Whole Bean Sold out All orders ship within 2 days*. Free shipping on orders $40+ or on all subscriptions. Learn more. * * * SHOP ALL COFFEE PARTNERS PASSPORT Explore the world of coffee and enjoy perks like free shipping on all orders, 10% cashback, and more. Click here to learn more and sign up today! Roast Level: Light Tasting Notes: Melon, Lime, Jasmine Process: Anoxic Fermentation, Washed & Sun-Dried * * * Coffee Specs Edin and his family are relatively new to coffee, having moved to Santa Bárbara from the city in the last seven years or so. They reside in a part of the mountain called El Cedral where they have two plots under cultivation - the main farm, occupying just one hectare, and an even smaller variety garden. The main farm begins at 1,400 meters elevation and is primarily planted with pacas and bourbon. In the coming years they plan to renovate the farm, sectioning it into quadrants which will be replanted with new varieties deemed optimal for the farm's soil and microclimate. Key to this plan is Edin's variety garden, a 1,600 meter elevation plot no larger than our own roastery that is planted with numerous different coffee varieties, including exotics and traditional cultivars - among them catuaí, bourbon, parainema, and pacas alongside red and yellow pacamara, paraíso, SL-28, chiroso, and multiple lineages of gesha. Edin's goal with the variety garden is to identify which plants are the most successful in El Cedral and to generate a source for these varieties that he and other producers in Santa Bárbara can use for new plantings... Read Story Edin Lopez GeshaSale price$36.00 View Edin Lopez GeshaSale price$36.00 View Producers Edin Geovany Lopez Regions El Cedral, Santa Bárbara Variety Gesha Process Anoxic Fermentation, Washed & Sun-Dried Brightness Medium-High Elevation 1,600 masl Agtron Roast Level 90 * * * Photos from origin: El Cedral, Santa Bárbara * * * BREW METHODS & PARAMETERS V60 / Pour Over - **Coffee**: 17g - **Grind**: Medium - **Water**: 300mL - **Water Temp**: 208ºF - **Ratio**: 1:16.5 - **Brew Time**: 2:45-3:00 min AeroPress - **Coffee**: 17g - **Grind**: Medium-Fine - **Water**: 300mL - **Water Temp**: 208ºF - **Ratio**: 1:16.5 - **Brew Time**: 2:30 min Kalita Wave - **Coffee**: 17g - **Grind**: Medium/Medium-Coarse - **Water**: 300mL - **Water Temp**: 208ºF - **Ratio**: 1:16.5 - **Brew Time**: 2:45-3:00 min * * * Our Exceptional series celebrates rare and outstanding coffees from producers we already know and love. Edin Geovany's gesha is a superb example. Sam K. | Green Coffee Buyer * * * A special release gesha from Honduras * * * You may also enjoy DEPLETED: 06/25/26Sold out Honduras - Edin Lopez4.9 (8 reviews) A balanced and comforting coffee from Honduras Sale priceFrom $26.00 Single Origin Shuffle Subscription4.9 (17 reviews) Dive into the world of single origin coffees from across the globe Sale price$21.00 PreviousNext * * * Free shipping Available on orders $40+ or on all subscriptions freshly roasted Every coffee is freshly roasted on a daily basis The brew crew Our support team is here to help whenever you need it shipped within 2 days Your order is our priority, we'll get it on the way quickly Go to item 1Go to item 2Go to item 3Go to item 4 COMPANY - About - Sustainability - Careers - Brew School - Press - Email Signup - Mobile App - Refer & Earn - Terms of Service - Accessibility Statement SUPPORT - Contact Us - FAQ - Account Log In - Refund & Returns WHOLESALE - Wholesale Application - Wholesale Information - Wholesale Portal - Corporate Gifting CAFES - Locations - Catering - Order Pickup - Order Delivery ABOUT We've been roasting since 2012 with a focus on providing delicious, approachable brews with equally excellent support. Specialty coffee, especially good. - - - - - - United States (USD $) Country Canada (CAD $)United States (USD $) © 2026, Partners Coffee. Return & Refund Policy |Privacy Policy |Privacy Preferences |Shipping Policy

Zoom Zoom Zoom Zoom Zoom Zoom Zoom A special release gesha from Honduras * * * This stunning gesha comes to us from Edin Geovany Lopez of Santa Bárbara, Honduras. Edin and his family grow coffee on a small but picturesque farm on the Santa Bárbara Mountain overlooking Lake Yojoa. They process and dry their coffee in the nearby community of El Cedral before delivering finished parchment to Beneficio San Vicente, whose incredible team supports them in dry milling, quality feedback, and more. This tiny lot was produced like a traditionally washed coffee, but sealed in barrels to reduce its exposure to ambient oxygen during the fermentation stage. The result is an incredibly clean, round, syrupy coffee full of ripe summer fruit - we're tasting melon, strawberry, blackberry, peach, lime, and jasmine with a hint of caramel in the finish. This is a truly exceptional cup that we're delighted to share. * * * Price: Sale price$36.00 Sold out * * * Size:6oz. 6oz. Grind:Whole Bean Whole Bean Sold out All orders ship within 2 days*. Free shipping on orders $40+ or on all subscriptions. Learn more. * * * SHOP ALL COFFEE PARTNERS PASSPORT Explore the world of coffee and enjoy perks like free shipping on all orders, 10% cashback, and more. Click here to learn more and sign up today! Roast Level: Light Tasting Notes: Melon, Lime, Jasmine Process: Anoxic Fermentation, Washed & Sun-Dried * * * Coffee Specs Edin and his family are relatively new to coffee, having moved to Santa Bárbara from the city in the last seven years or so. They reside in a part of the mountain called El Cedral where they have two plots under cultivation - the main farm, occupying just one hectare, and an even smaller variety garden. The main farm begins at 1,400 meters elevation and is primarily planted with pacas and bourbon. In the coming years they plan to renovate the farm, sectioning it into quadrants which will be replanted with new varieties deemed optimal for the farm's soil and microclimate. Key to this plan is Edin's variety garden, a 1,600 meter elevation plot no larger than our own roastery that is planted with numerous different coffee varieties, including exotics and traditional cultivars - among them catuaí, bourbon, parainema, and pacas alongside red and yellow pacamara, paraíso, SL-28, chiroso, and multiple lineages of gesha. Edin's goal with the variety garden is to identify which plants are the most successful in El Cedral and to generate a source for these varieties that he and other producers in Santa Bárbara can use for new plantings... Read Story Edin Lopez GeshaSale price$36.00 View Edin Lopez GeshaSale price$36.00 View Producers Edin Geovany Lopez Regions El Cedral, Santa Bárbara Variety Gesha Process Anoxic Fermentation, Washed & Sun-Dried Brightness Medium-High Elevation 1,600 masl Agtron Roast Level 90 * * * Photos from origin: El Cedral, Santa Bárbara * * * BREW METHODS & PARAMETERS V60 / Pour Over - **Coffee**: 17g - **Grind**: Medium - **Water**: 300mL - **Water Temp**: 208ºF - **Ratio**: 1:16.5 - **Brew Time**: 2:45-3:00 min AeroPress - **Coffee**: 17g - **Grind**: Medium-Fine - **Water**: 300mL - **Water Temp**: 208ºF - **Ratio**: 1:16.5 - **Brew Time**: 2:30 min Kalita Wave - **Coffee**: 17g - **Grind**: Medium/Medium-Coarse - **Water**: 300mL - **Water Temp**: 208ºF - **Ratio**: 1:16.5 - **Brew Time**: 2:45-3:00 min * * * Our Exceptional series celebrates rare and outstanding coffees from producers we already know and love. Edin Geovany's gesha is a superb example. Sam K. | Green Coffee Buyer * * * A special release gesha from Honduras * * * You may also enjoy DEPLETED: 06/25/26Sold out Honduras - Edin Lopez4.9 (8 reviews) A balanced and comforting coffee from Honduras Sale priceFrom $26.00 Single Origin Shuffle Subscription4.9 (17 reviews) Dive into the world of single origin coffees from across the globe Sale price$21.00 PreviousNext * * * Free shipping Available on orders $40+ or on all subscriptions freshly roasted Every coffee is freshly roasted on a daily basis The brew crew Our support team is here to help whenever you need it shipped within 2 days Your order is our priority, we'll get it on the way quickly Go to item 1Go to item 2Go to item 3Go to item 4 COMPANY - About - Sustainability - Careers - Brew School - Press - Email Signup - Mobile App - Refer & Earn - Terms of Service - Accessibility Statement SUPPORT - Contact Us - FAQ - Account Log In - Refund & Returns WHOLESALE - Wholesale Application - Wholesale Information - Wholesale Portal - Corporate Gifting CAFES - Locations - Catering - Order Pickup - Order Delivery ABOUT We've been roasting since 2012 with a focus on providing delicious, approachable brews with equally excellent support. Specialty coffee, especially good. - - - - - - United States (USD $) Country Canada (CAD $)United States (USD $) © 2026, Partners Coffee. Return & Refund Policy |Privacy Policy |Privacy Preferences |Shipping Policy