Anmelden
0 Bewertungen
Ab 11,48 $/250g
Prozess
Höhe
1000-1100 m ü. NN
Ernte
Juni-Juli
Empfohlen für
Filter, Espresso

Was der Röster sagt

Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year. Juliana Paulino de Costa is the 5th generation of her family to be involved in coffee production and is married to Flavio, a superb agronomist who we were fortunate to meet through his work with other farms we purchased from. We were very excited to be able get coffee from their farm, Fazenda Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.
Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year. Juliana Paulino de Costa is the 5th generation of her family to be involved in coffee production and is married to Flavio, a superb agronomist who we were fortunate to meet through his work with other farms we purchased from. We were very excited to be able get coffee from their farm, Fazenda Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.
Original auf Englisch.
OZONE COFFEE NZ · NZ

Nova Alianca

Beim Röster ansehen
250g
11,48 $
(20,83 $/lbs)
500g
22,95 $
(20,82 $/lbs)
1kg
45,91 $
(20,82 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Karamell
Schokolade
Nüsse

Das könnte dir auch gefallen

Mehr von Ozone Coffee NZ

0 Bewertungen
Ab 11,48 $/250g
OZONE COFFEE NZ · NZ

Nova Alianca

Beim Röster ansehen
250g
11,48 $
(20,83 $/lbs)
500g
22,95 $
(20,82 $/lbs)
1kg
45,91 $
(20,82 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Karamell
Schokolade
Nüsse
Prozess
Höhe
1000-1100 m ü. NN
Ernte
Juni-Juli
Empfohlen für
Filter, Espresso

Was der Röster sagt

Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year. Juliana Paulino de Costa is the 5th generation of her family to be involved in coffee production and is married to Flavio, a superb agronomist who we were fortunate to meet through his work with other farms we purchased from. We were very excited to be able get coffee from their farm, Fazenda Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.
Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year. Juliana Paulino de Costa is the 5th generation of her family to be involved in coffee production and is married to Flavio, a superb agronomist who we were fortunate to meet through his work with other farms we purchased from. We were very excited to be able get coffee from their farm, Fazenda Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Ozone Coffee NZ