Prozess
Region
Varietät
Höhe
~1900 m ü. NN
Ernte
August-Oktober
Empfohlen für
Filter, Espresso
Was der Röster sagt
This washed offering from Rwanda is grown on the slopes between the Nyungwe National Forest and the border of Burundi. The excellent washed coffee is a sort of archetype for everything we love about microlots from Rwanda - exuding sweetness and delicate acidities, weaving together to strike both a balanced and intriguing cup experience.This washed offering from Rwanda is grown on the slopes between the Nyungwe National Forest and the border of Burundi. The excellent washed coffee is a sort of archetype for everything we love about microlots from Rwanda - exuding sweetness and delicate acidities, weaving together to strike both a balanced and intriguing cup experience.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Milchschokolade
Jasmin
Rosine
Rohzucker