Prozess
Region
Varietät
Höhe
1600-2000 m ü. NN
Ernte
Juni-September
Empfohlen für
Filter, Espresso
Bio
Ja
Was der Röster sagt
El Mirante is the home farm of José Prudencio Vargas, founder of Valle Inca, whose work has helped refine specialty coffee production in southern Peru. Through a focus on infrastructure, education, and careful processing, coffees from this region have taken on a clarity and structure that is now associated with the greater Cusco region. Expect high clarity and florals throughout the experience.El Mirante is the home farm of José Prudencio Vargas, founder of Valle Inca, whose work has helped refine specialty coffee production in southern Peru. Through a focus on infrastructure, education, and careful processing, coffees from this region have taken on a clarity and structure that is now associated with the greater Cusco region. Expect high clarity and florals throughout the experience.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel
Geschmacksnoten
Karamell
Orangenblüte
Süße Zitrone