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Was der Röster sagt

This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, these Gesha performed best during our blind tasting, and once we purchased this micro-lot, we knew we would feature it as the inaugural Echelon Panama selection for 2025.
This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, these Gesha performed best during our blind tasting, and once we purchased this micro-lot, we knew we would feature it as the inaugural Echelon Panama selection for 2025.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
ONYX COFFEE LAB · US

panama-elida-estate-vuelta-gesha-natural

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Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

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Mehr von Onyx Coffee Lab

Archiviert · Nicht mehr erhältlich
0 Bewertungen
ONYX COFFEE LAB · US

panama-elida-estate-vuelta-gesha-natural

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Was der Röster sagt

This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, these Gesha performed best during our blind tasting, and once we purchased this micro-lot, we knew we would feature it as the inaugural Echelon Panama selection for 2025.
This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, these Gesha performed best during our blind tasting, and once we purchased this micro-lot, we knew we would feature it as the inaugural Echelon Panama selection for 2025.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Onyx Coffee Lab