Anmelden
Archiviert · Nicht mehr erhältlich
0 Bewertungen
Varietät
Höhe
~1900 m ü. NN
Ernte
Januar-April
Empfohlen für
Filter, Espresso

Was der Röster sagt

This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, we booked many lots from this region of the famous farm.
This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, we booked many lots from this region of the famous farm.
Original auf Englisch.
ONYX COFFEE LAB · US

Panama Elida Estate Vuelta Gesha Natural

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Grapefruit
Orangenblüte
Kaugummi
Erdbeerbonbon

Das könnte dir auch gefallen

Mehr von Onyx Coffee Lab

Archiviert · Nicht mehr erhältlich
0 Bewertungen
ONYX COFFEE LAB · US

Panama Elida Estate Vuelta Gesha Natural

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Grapefruit
Orangenblüte
Kaugummi
Erdbeerbonbon
Varietät
Höhe
~1900 m ü. NN
Ernte
Januar-April
Empfohlen für
Filter, Espresso

Was der Röster sagt

This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, we booked many lots from this region of the famous farm.
This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, we booked many lots from this region of the famous farm.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Onyx Coffee Lab