Anmelden
Archiviert · Nicht mehr erhältlich
0 Bewertungen
Prozess
Varietät
Höhe
~1700 m ü. NN

Was der Röster sagt

Historically, natural processing in Kenya has been relegated and deemed as low quality. The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market, but the Mchana Estate has redefined this process with this balanced yet intriguing natural. This AB screen size natural coffee has the intrinsic bright apple and citric acidity you'd expect from a Kenyan coffee, while the natural process rounds out the texture and transforms the sweetness into tropical fruit.
Historically, natural processing in Kenya has been relegated and deemed as low quality. The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market, but the Mchana Estate has redefined this process with this balanced yet intriguing natural. This AB screen size natural coffee has the intrinsic bright apple and citric acidity you'd expect from a Kenyan coffee, while the natural process rounds out the texture and transforms the sweetness into tropical fruit.
Original auf Englisch.
ONYX COFFEE LAB · US

Kenya Mchana Natural

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Papaya
Grüner Apfel
Mandarinenorange
Mineralisch

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Mehr von Onyx Coffee Lab

Archiviert · Nicht mehr erhältlich
0 Bewertungen
ONYX COFFEE LAB · US

Kenya Mchana Natural

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Papaya
Grüner Apfel
Mandarinenorange
Mineralisch
Prozess
Varietät
Höhe
~1700 m ü. NN

Was der Röster sagt

Historically, natural processing in Kenya has been relegated and deemed as low quality. The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market, but the Mchana Estate has redefined this process with this balanced yet intriguing natural. This AB screen size natural coffee has the intrinsic bright apple and citric acidity you'd expect from a Kenyan coffee, while the natural process rounds out the texture and transforms the sweetness into tropical fruit.
Historically, natural processing in Kenya has been relegated and deemed as low quality. The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market, but the Mchana Estate has redefined this process with this balanced yet intriguing natural. This AB screen size natural coffee has the intrinsic bright apple and citric acidity you'd expect from a Kenyan coffee, while the natural process rounds out the texture and transforms the sweetness into tropical fruit.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Onyx Coffee Lab