Prozess
Region
Höhe
~1400 m ü. NN
Ernte
Oktober-Januar
Empfohlen für
Filter, Espresso
Was der Röster sagt
Grown on Kirimara Estate in Nyeri’s volcanic highlands and sourced with Peter Mbature, this AA lot reflects Kenya’s hallmark clarity and structure. With eco-conscious washing and meticulous hand-sorting, it offers vibrant notes of orange, tart apple, and chamomile flowers, creating a clean, balanced expression of Mt. Kenya terroir and regional innovation.Grown on Kirimara Estate in Nyeri’s volcanic highlands and sourced with Peter Mbature, this AA lot reflects Kenya’s hallmark clarity and structure. With eco-conscious washing and meticulous hand-sorting, it offers vibrant notes of orange, tart apple, and chamomile flowers, creating a clean, balanced expression of Mt. Kenya terroir and regional innovation.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel
Geschmacksnoten
Kamille
Traube
Orange
Gala-Apfel