Prozess
Region
Höhe
~1750 m ü. NN
Ernte
Oktober-Dezember
Empfohlen für
Filter, Espresso
Was der Röster sagt
Grown on Kibingo Estate in Kirinyaga County and sourced with Peter Mbature, this blended AA/AB lot represents the quality that can be achieved through estate grown coffees. This coffee truly impressed us when we first cupped in as an offering, and went one on to take first place in the EAFCA Kenya Washed category. We paid a premium for the win on this direct sourced lot, and are extatic to represent such an immense achievement within Kenyan coffee. Expect high intensity across the texture, sweetness, and acidity, lending to an immensely satisfying cup.Grown on Kibingo Estate in Kirinyaga County and sourced with Peter Mbature, this blended AA/AB lot represents the quality that can be achieved through estate grown coffees. This coffee truly impressed us when we first cupped in as an offering, and went one on to take first place in the EAFCA Kenya Washed category. We paid a premium for the win on this direct sourced lot, and are extatic to represent such an immense achievement within Kenyan coffee. Expect high intensity across the texture, sweetness, and acidity, lending to an immensely satisfying cup.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Brombeere
Dunkle Kirsche
Gelbe Birne
Süße Zitrone