Prozess
Region
Höhe
~1800 m ü. NN
Ernte
Oktober-Januar, April-Juli
Empfohlen für
Filter, Espresso
Was der Röster sagt
The Karagoto Factory in Nyeri produces legendary coffees. Their coffees, although washed, are wonderfully fruit-forward in nature, reminiscent of ripe citrus and hibiscus tea. We look forward to the arrival of coffees from this station each year, and this year did not disappoint.The Karagoto Factory in Nyeri produces legendary coffees. Their coffees, although washed, are wonderfully fruit-forward in nature, reminiscent of ripe citrus and hibiscus tea. We look forward to the arrival of coffees from this station each year, and this year did not disappoint.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Grapefruit
Hibiskus
Grüner Apfel
Rohzucker