Anmelden
0 Bewertungen
Ab 7,80 $/2oz
Prozess
Region
Kenia 🇰🇪
Varietät
Höhe
1700-1800 m ü. NN
Ernte
Oktober-Januar, November-Dezember
Empfohlen für
Filter, Espresso

Was der Röster sagt

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
Original auf Englisch.
ONYX COFFEE LAB · US

Kenya Kamunyaka AA

Beim Röster ansehen
2oz
7,80 $
(62,40 $/lbs)
10oz
25,75 $
(41,20 $/lbs)
2lb
69,52 $
(34,76 $/lbs)
5lb
160,41 $
(32,08 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Brauner Zucker
Grapefruit
Kumquat
Glühweingewürze

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0 Bewertungen
Ab 7,80 $/2oz
ONYX COFFEE LAB · US

Kenya Kamunyaka AA

Beim Röster ansehen
2oz
7,80 $
(62,40 $/lbs)
10oz
25,75 $
(41,20 $/lbs)
2lb
69,52 $
(34,76 $/lbs)
5lb
160,41 $
(32,08 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Brauner Zucker
Grapefruit
Kumquat
Glühweingewürze
Prozess
Region
Kenia 🇰🇪
Varietät
Höhe
1700-1800 m ü. NN
Ernte
Oktober-Januar, November-Dezember
Empfohlen für
Filter, Espresso

Was der Röster sagt

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Onyx Coffee Lab