Prozess
Region
Höhe
~1800 m ü. NN
Ernte
Oktober-Dezember
Empfohlen für
Filter, Espresso
Was der Röster sagt
Single estate coffees in Kenya can be some of the highest quality coffees in the country. Gichangi Estate is heralded as one of the premier estates producing coffee in Kirinyaga Country. With complex notes of sweet apple, citric acidty, and a layered and juicy tactile, this microlot shows just why it is an estate we return to each year.Single estate coffees in Kenya can be some of the highest quality coffees in the country. Gichangi Estate is heralded as one of the premier estates producing coffee in Kirinyaga Country. With complex notes of sweet apple, citric acidty, and a layered and juicy tactile, this microlot shows just why it is an estate we return to each year.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Brauner Zucker
Grapefruit
Muskatnuss
Apfelmus