Anmelden
Archiviert · Nicht mehr erhältlich
0 Bewertungen
Prozess
Varietät
Höhe
~1800 m ü. NN
Ernte
Oktober-Dezember
Empfohlen für
Filter, Espresso

Was der Röster sagt

The Gachatha washing cooperative in Kenya continues to be an invaluable partner, producing coffee that exemplifies the synergy between Nyeri's high-elevation terroir and the enduring expertise of the region’s farming community. This year’s offering is a vivid expression of their work- citric, layered, and exceptionally versatile. Whether brewed as a filter or pulled as an espresso, it reveals both clarity and balance in the cup.
The Gachatha washing cooperative in Kenya continues to be an invaluable partner, producing coffee that exemplifies the synergy between Nyeri's high-elevation terroir and the enduring expertise of the region’s farming community. This year’s offering is a vivid expression of their work- citric, layered, and exceptionally versatile. Whether brewed as a filter or pulled as an espresso, it reveals both clarity and balance in the cup.
Original auf Englisch.
ONYX COFFEE LAB · US

Kenya Gachatha AB

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Grapefruit
Melone
Rohzucker
Seidig

Das könnte dir auch gefallen

Mehr von Onyx Coffee Lab

Archiviert · Nicht mehr erhältlich
0 Bewertungen
ONYX COFFEE LAB · US

Kenya Gachatha AB

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Grapefruit
Melone
Rohzucker
Seidig
Prozess
Varietät
Höhe
~1800 m ü. NN
Ernte
Oktober-Dezember
Empfohlen für
Filter, Espresso

Was der Röster sagt

The Gachatha washing cooperative in Kenya continues to be an invaluable partner, producing coffee that exemplifies the synergy between Nyeri's high-elevation terroir and the enduring expertise of the region’s farming community. This year’s offering is a vivid expression of their work- citric, layered, and exceptionally versatile. Whether brewed as a filter or pulled as an espresso, it reveals both clarity and balance in the cup.
The Gachatha washing cooperative in Kenya continues to be an invaluable partner, producing coffee that exemplifies the synergy between Nyeri's high-elevation terroir and the enduring expertise of the region’s farming community. This year’s offering is a vivid expression of their work- citric, layered, and exceptionally versatile. Whether brewed as a filter or pulled as an espresso, it reveals both clarity and balance in the cup.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Onyx Coffee Lab