This is our third year working with Raulito to source incredible coffees from Guatemala, and our second year working alongside Herbert Perez at Finca Libano. With the hallmark florals of Gesha and the creamy tactile of Acatenango, this unique and friendly coffee is a stalwart example of great Guatemalan coffee. Expect notes of mineral-forward raw sugar and a peach-like sweetness throughout.

This is our third year working with Raulito to source incredible coffees from Guatemala, and our second year working alongside Herbert Perez at Finca Libano. With the hallmark florals of Gesha and the creamy tactile of Acatenango, this unique and friendly coffee is a stalwart example of great Guatemalan coffee. Expect notes of mineral-forward raw sugar and a peach-like sweetness throughout.