Region
Varietät
Höhe
~2100 m ü. NN
Ernte
Oktober-Januar
Empfohlen für
Filter, Espresso
Was der Röster sagt
Keramo has long been an exciting and intriguing village inside of Bensa. Cultivated at soaring elevations, coffees from Keramo yield and deep complexity and acidity that is unrivaled in Bensa. This micro-lot boasts an acidity and sweetness reminiscent of pink lemonade, with a long, sweet and fruited finish.Keramo has long been an exciting and intriguing village inside of Bensa. Cultivated at soaring elevations, coffees from Keramo yield and deep complexity and acidity that is unrivaled in Bensa. This micro-lot boasts an acidity and sweetness reminiscent of pink lemonade, with a long, sweet and fruited finish.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Beeren
Ananas
Rosa Limonade