This lot is composed of coffee grown by smallholder farmers in the nearby highland community of Bookkisa, a kebele known for its dense forest canopies, iron-rich soils, and the distinctively floral profiles they nurture. We’ve been fortunate to work with Ture for several years through Sookoo Coffee which he co-founded with his brother Assefa in 2018. Each harvest highlights their keen attention to detail in regards to cherry selection and processing.

This lot is composed of coffee grown by smallholder farmers in the nearby highland community of Bookkisa, a kebele known for its dense forest canopies, iron-rich soils, and the distinctively floral profiles they nurture. We’ve been fortunate to work with Ture for several years through Sookoo Coffee which he co-founded with his brother Assefa in 2018. Each harvest highlights their keen attention to detail in regards to cherry selection and processing.