Prozess
Region
Varietät
Höhe
~2100 m ü. NN
Ernte
Oktober-Januar
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Was der Röster sagt
Located in the heart of Shantawene, the Gatta Estate is owned and operated by Daye Bensa and acts as a lodge and training facility for the greater region. Within, Daye Bensa seeks to cultivate and process some of the finest coffees in the region, and this white-honey is our inaugural release with both Gatta and Daye Bensa after our visit in March. Expect notes of apricot and sweet tea throughout.Located in the heart of Shantawene, the Gatta Estate is owned and operated by Daye Bensa and acts as a lodge and training facility for the greater region. Within, Daye Bensa seeks to cultivate and process some of the finest coffees in the region, and this white-honey is our inaugural release with both Gatta and Daye Bensa after our visit in March. Expect notes of apricot and sweet tea throughout.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Aprikose
Honig
Süßer Tee
Gelbe Birne