Prozess
Region
Varietät
Höhe
~2200 m ü. NN
Ernte
Oktober-Januar
Empfohlen für
Filter, Espresso
Entkoffeiniert
Ja
Was der Röster sagt
Founded after a Cup of Excellence win in 2021, Alo Coffee works with smallholder farmers in Bensa to produce high-elevation, meticulously processed lots that highlight the potential of the Bensa region. This honey-processed selection from Bombe reflects their focus on careful cherry selection, intentional fermentation, and quality-driven community partnerships.Founded after a Cup of Excellence win in 2021, Alo Coffee works with smallholder farmers in Bensa to produce high-elevation, meticulously processed lots that highlight the potential of the Bensa region. This honey-processed selection from Bombe reflects their focus on careful cherry selection, intentional fermentation, and quality-driven community partnerships.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel
Geschmacksnoten
Karamell
Kiwi
Sternfrucht
Süßer Tee