0 Bewertungen
Ab 9,00 $/2oz
Prozess
Region
Varietät
Höhe
1800-2200 m ü. NN
Ernte
Juni-September
Empfohlen für
Filter, Espresso
Was der Röster sagt
Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.
Original auf Englisch.
2oz
9,00 $
(72,00 $/lbs)10oz
38,00 $
(60,80 $/lbs)2lb
120,00 $
(60,00 $/lbs)5lb
200,00 $
(40,00 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Milchschokolade
Vanille
Rosine
Erdbeeren mit Sahne