Prozess
Region
Varietät
Höhe
1700-1830 m ü. NN
Ernte
Juni-September
Empfohlen für
Filter, Espresso
Was der Röster sagt
El Dorado is a high-elevation farm in Loja, Ecuador, established in 2017 by the Elder family in partnership with Bernard Uhe, combining Colombian generational expertise with Ecuadorian terroir. Cultivating Geisha, Wush Wush, SL28, and Sidra, the farm has earned multiple Cup of Excellence and Golden Cup placements, reflecting its precision-driven approach to producing exceptional coffees.El Dorado is a high-elevation farm in Loja, Ecuador, established in 2017 by the Elder family in partnership with Bernard Uhe, combining Colombian generational expertise with Ecuadorian terroir. Cultivating Geisha, Wush Wush, SL28, and Sidra, the farm has earned multiple Cup of Excellence and Golden Cup placements, reflecting its precision-driven approach to producing exceptional coffees.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Aprikose
Honigmelone
Orangenblüte
Palmzucker