Prozess
Region
Höhe
~1800 m ü. NN
Ernte
Oktober-Januar, November-Dezember
Empfohlen für
Filter, Espresso
Entkoffeiniert
Ja
Was der Röster sagt
The Rukira Factory, founded in 1979, is home to the 800 members of Othaya Farmers Cooperative Society. Of these, about 600 members actively farm coffee, contributing approximately 30kg per farmer each harvest. These small-holder coffee farmers produced this most recent decaffeinated offering from our friends at Swiss Water. With notes of lime and soft spice like cloves, much of the terroir has been retained through their proprietary decaffeination method.The Rukira Factory, founded in 1979, is home to the 800 members of Othaya Farmers Cooperative Society. Of these, about 600 members actively farm coffee, contributing approximately 30kg per farmer each harvest. These small-holder coffee farmers produced this most recent decaffeinated offering from our friends at Swiss Water. With notes of lime and soft spice like cloves, much of the terroir has been retained through their proprietary decaffeination method.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel
Geschmacksnoten
Nelke
Limette
Pflaume
Zuckerrohr