Anmelden
Archiviert · Nicht mehr erhältlich
0 Bewertungen
Höhe
~2000 m ü. NN
Ernte
Oktober-Dezember
Empfohlen für
Filter, Espresso
Bio
Ja
Entkoffeiniert
Ja

Was der Röster sagt

Born into coffee cultivation but trained in environmental conservation, Tesfaye Bekele returned to his native Guji to lead reforestation efforts after devastating wildfire, ultimately founding Suke Quto Farm and its renowned washing station. Defined by its silky tactile feel, this Swiss Water–processed decaf Ethiopia is refined and sweet throughout, a testament to Suke Quto’s standing as one of the premier sources of exceptional coffee in the country.
Born into coffee cultivation but trained in environmental conservation, Tesfaye Bekele returned to his native Guji to lead reforestation efforts after devastating wildfire, ultimately founding Suke Quto Farm and its renowned washing station. Defined by its silky tactile feel, this Swiss Water–processed decaf Ethiopia is refined and sweet throughout, a testament to Suke Quto’s standing as one of the premier sources of exceptional coffee in the country.
Original auf Englisch.
ONYX COFFEE LAB · US

Decaf Ethiopia Suke Quto

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Schwarztee
Dunkle Schokolade
Getrocknete Beeren
Rund

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Mehr von Onyx Coffee Lab

Archiviert · Nicht mehr erhältlich
0 Bewertungen
ONYX COFFEE LAB · US

Decaf Ethiopia Suke Quto

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Schwarztee
Dunkle Schokolade
Getrocknete Beeren
Rund
Höhe
~2000 m ü. NN
Ernte
Oktober-Dezember
Empfohlen für
Filter, Espresso
Bio
Ja
Entkoffeiniert
Ja

Was der Röster sagt

Born into coffee cultivation but trained in environmental conservation, Tesfaye Bekele returned to his native Guji to lead reforestation efforts after devastating wildfire, ultimately founding Suke Quto Farm and its renowned washing station. Defined by its silky tactile feel, this Swiss Water–processed decaf Ethiopia is refined and sweet throughout, a testament to Suke Quto’s standing as one of the premier sources of exceptional coffee in the country.
Born into coffee cultivation but trained in environmental conservation, Tesfaye Bekele returned to his native Guji to lead reforestation efforts after devastating wildfire, ultimately founding Suke Quto Farm and its renowned washing station. Defined by its silky tactile feel, this Swiss Water–processed decaf Ethiopia is refined and sweet throughout, a testament to Suke Quto’s standing as one of the premier sources of exceptional coffee in the country.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Onyx Coffee Lab