Prozess
Region
Varietät
Höhe
~1850 m ü. NN
Ernte
Juni
Empfohlen für
Filter, Espresso
Was der Röster sagt
This is another washed micro-lot from our friends at Pergamino coffee. Edward Sandoval produces coffee in Ibague, Tolima, which yields an altogether unique cup profile. Highlighting the unique terroir of Tolima, expect delicate melon and a tea-like tactile in this versatile coffee. We enjoy this coffee thoroughly as a filter offering.This is another washed micro-lot from our friends at Pergamino coffee. Edward Sandoval produces coffee in Ibague, Tolima, which yields an altogether unique cup profile. Highlighting the unique terroir of Tolima, expect delicate melon and a tea-like tactile in this versatile coffee. We enjoy this coffee thoroughly as a filter offering.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Dunkel
Geschmacksnoten
Oolong-Tee
Birne
Rohzucker
Mineralisch