Region
Kolumbien 🇨🇴
Varietät
Höhe
~1800 m ü. NN
Ernte
April
Empfohlen für
Filter, Espresso
Entkoffeiniert
Ja
Was der Röster sagt
This Pink Bourbon is the culmination of three generations of dedication to exceptional coffee production. Carefully cultivated by Carlos Torres and his family, this Pink Bourbon coffee undergoes aerobic fermentation and meticulous drying processes, yielding a refined cup profile. Rooted in sustainability and innovation, this coffee reflects a legacy of craftsmanship and a commitment to quality.This Pink Bourbon is the culmination of three generations of dedication to exceptional coffee production. Carefully cultivated by Carlos Torres and his family, this Pink Bourbon coffee undergoes aerobic fermentation and meticulous drying processes, yielding a refined cup profile. Rooted in sustainability and innovation, this coffee reflects a legacy of craftsmanship and a commitment to quality.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Dunkel
Geschmacksnoten
Limette
Kaugummi
Grüne Traube
Rosa Grapefruit