A perennial standout from the Inga producers of Aponte, this community lot from Nariño captures the highland precision and structured sweetness that have made the village a fixture in our annual sourcing. The cup is richly sweet, with a vivid red fruit note that threads through caramelized sugars. Unconventionally processed as a red honey, the coffee undergoes partial drying prior to depulping, a technique that intensifies fruit esters and lends a plush tactile to the profile.

A perennial standout from the Inga producers of Aponte, this community lot from Nariño captures the highland precision and structured sweetness that have made the village a fixture in our annual sourcing. The cup is richly sweet, with a vivid red fruit note that threads through caramelized sugars. Unconventionally processed as a red honey, the coffee undergoes partial drying prior to depulping, a technique that intensifies fruit esters and lends a plush tactile to the profile.