Prozess
Region
Varietät
Höhe
~1850 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Sourced from our friends at Pergamino (now a decade-long relationship in Colombia), comes this remarkably bright and clean offering from Antioquia. Pergamino also operates one of the best micro mills for specialty coffee which holds major sway over quality and informs the final cup. Notice the Malic acidity in the form of green apples upfront followed by tannins like oolong tea, performing well on both filter and espresso.Sourced from our friends at Pergamino (now a decade-long relationship in Colombia), comes this remarkably bright and clean offering from Antioquia. Pergamino also operates one of the best micro mills for specialty coffee which holds major sway over quality and informs the final cup. Notice the Malic acidity in the form of green apples upfront followed by tannins like oolong tea, performing well on both filter and espresso.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Mandel
Oolong-Tee
Zuckerrohr
Grüner Apfel