Prozess
Region
Varietät
Höhe
~1850 m ü. NN
Ernte
Juni-September
Empfohlen für
Filter, Espresso
Was der Röster sagt
Founded by Bolivian visionaries Andres and Marita, 4 Llamas is the result of a shared pursuit to uplift their homeland through sustainable, community-driven innovation. Drawing on deep expertise in agriculture and fermentation, the team cultivates high-elevation micro-lots in Caranavi using agroforestry and precision fermentation. The resultant coffees are clean, bright, and profoundly expressive.Founded by Bolivian visionaries Andres and Marita, 4 Llamas is the result of a shared pursuit to uplift their homeland through sustainable, community-driven innovation. Drawing on deep expertise in agriculture and fermentation, the team cultivates high-elevation micro-lots in Caranavi using agroforestry and precision fermentation. The resultant coffees are clean, bright, and profoundly expressive.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Brauner Zucker
Melone
Milchschokolade
Mandarinenorange