The Idido Washing Station is a private wet mill located just north of Yirgacheffe, in Ethiopia’s Gedeo Zone. Sitting between 1,960 and 2,090 metres above sea level, the station works with smallholder farmers from the surrounding highlands, where indigenous Heirloom varieties are grown in garden and semi-forest systems alongside food crops. Idido is known for expressive natural lots that capture Yirgacheffe’s signature profile of lush fruit, vibrant sweetness, and aromatic complexity. Ripe cherries are selectively hand-picked, delivered for same-day sorting and processing, then dried slowly on raised beds coded by delivery to maintain traceability.

The Idido Washing Station is a private wet mill located just north of Yirgacheffe, in Ethiopia’s Gedeo Zone. Sitting between 1,960 and 2,090 metres above sea level, the station works with smallholder farmers from the surrounding highlands, where indigenous Heirloom varieties are grown in garden and semi-forest systems alongside food crops. Idido is known for expressive natural lots that capture Yirgacheffe’s signature profile of lush fruit, vibrant sweetness, and aromatic complexity. Ripe cherries are selectively hand-picked, delivered for same-day sorting and processing, then dried slowly on raised beds coded by delivery to maintain traceability.