Finca Santa Ana, located between the Tecuamburro and Pacaya volcanoes in Guatemala's Santa Rosa Department, was purchased by Roberto Diaz in 1983 for coffee cultivation. After his passing in 2012, his son Fernando "Nando" Diaz took over, with sister Maria Olga handling marketing. Esteemed for its quality, Santa Ana has placed in the Guatemala Cup of Excellence, including 4th in 2010. Known for innovation, Nando experiments with varieties like SL28 and Geisha and novel processing methods. Its washed lots are a staple, sought after by specialty roasters across the world.

Finca Santa Ana, located between the Tecuamburro and Pacaya volcanoes in Guatemala's Santa Rosa Department, was purchased by Roberto Diaz in 1983 for coffee cultivation. After his passing in 2012, his son Fernando "Nando" Diaz took over, with sister Maria Olga handling marketing. Esteemed for its quality, Santa Ana has placed in the Guatemala Cup of Excellence, including 4th in 2010. Known for innovation, Nando experiments with varieties like SL28 and Geisha and novel processing methods. Its washed lots are a staple, sought after by specialty roasters across the world.