0 Bewertungen
Ab 15,63 $/200g
Prozess
Region
Höhe
1600-1800 m ü. NN
Ernte
November-Dezember, Mai-Juni
Empfohlen für
Espresso
Was der Röster sagt
Founded in 1997, Rungeto Farmers Cooperative Society has grown to support more than 8,000 smallholder producers across Kirinyaga County. Members deliver ripe cherries to one of three factories, where they are carefully sorted, pulped and fermented overnight. The coffee is then washed and dried on raised beds for 8–14 days. Rungeto’s work also supports the wider farming community. Through agronomy training, access to farm inputs, school-fee pre-financing and emergency assistance, the cooperative invests in both the quality of its coffee and the people behind it.Founded in 1997, Rungeto Farmers Cooperative Society has grown to support more than 8,000 smallholder producers across Kirinyaga County. Members deliver ripe cherries to one of three factories, where they are carefully sorted, pulped and fermented overnight. The coffee is then washed and dried on raised beds for 8–14 days. Rungeto’s work also supports the wider farming community. Through agronomy training, access to farm inputs, school-fee pre-financing and emergency assistance, the cooperative invests in both the quality of its coffee and the people behind it.
Original auf Englisch.
200g
15,63 $
(35,45 $/lbs)1kg
63,96 $
(29,01 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Brauner Zucker
Limette
Steinobst