This Natural Heirloom lot from Yirgacheffe, Ethiopia, showcases the expressive character that has made the region world-renowned. Hand-selected cherries (screen size 18–22) are dried in full sun for 18–30 days, with regular turning to ensure even fermentation and clarity of flavour. Careful drying and extended resting help preserve the coffee’s sugars and fruit intensity before milling and export. The result is a vibrant, fruit-forward profile with layered sweetness and the distinctive florality that defines exceptional Ethiopian naturals.

This Natural Heirloom lot from Yirgacheffe, Ethiopia, showcases the expressive character that has made the region world-renowned. Hand-selected cherries (screen size 18–22) are dried in full sun for 18–30 days, with regular turning to ensure even fermentation and clarity of flavour. Careful drying and extended resting help preserve the coffee’s sugars and fruit intensity before milling and export. The result is a vibrant, fruit-forward profile with layered sweetness and the distinctive florality that defines exceptional Ethiopian naturals.