El Lino, part of the Valladárez family's Cafetalera Buenos Aires in Dipilto, Nueva Segovia, exemplifies their commitment to quality and innovation. Founded by Luis Emilio Valladárez Zelaya in 1960, the estate has grown into a renowned multi-farm operation. Managed by Luis and his son Olman, El Lino sits at 1,250–1,450 masl, producing exceptional Caturra cherries. The washed process, involving precise handpicking and fermentation, highlights the lot's balance and clarity. Esteemed in the Cup of Excellence, the Valladárez family continues to enhance their legacy with sustainable practices and partnerships with Bridazul and Project Origin.

El Lino, part of the Valladárez family's Cafetalera Buenos Aires in Dipilto, Nueva Segovia, exemplifies their commitment to quality and innovation. Founded by Luis Emilio Valladárez Zelaya in 1960, the estate has grown into a renowned multi-farm operation. Managed by Luis and his son Olman, El Lino sits at 1,250–1,450 masl, producing exceptional Caturra cherries. The washed process, involving precise handpicking and fermentation, highlights the lot's balance and clarity. Esteemed in the Cup of Excellence, the Valladárez family continues to enhance their legacy with sustainable practices and partnerships with Bridazul and Project Origin.