The Uraga Woreda is home to the highest altitude coffee we offer, many of the farms topping out at 2300 meters above sea level. Altitude plays a role in coffee density, the higher altitude zones slowing rates of maturation, which in turn produces a much denser coffee with higher potential for sweetness and acidity. The village of Wate Gogogu is one of those dizzying altitudinal zones, and home to the Gogogo coffee washing station. There are around 450 small-holder farmers around Wate Gogogu, most with less than a hectare of coffee planted.

The Uraga Woreda is home to the highest altitude coffee we offer, many of the farms topping out at 2300 meters above sea level. Altitude plays a role in coffee density, the higher altitude zones slowing rates of maturation, which in turn produces a much denser coffee with higher potential for sweetness and acidity. The village of Wate Gogogu is one of those dizzying altitudinal zones, and home to the Gogogo coffee washing station. There are around 450 small-holder farmers around Wate Gogogu, most with less than a hectare of coffee planted.