Anmelden
0 Bewertungen
Ab 24,00 $/12oz
Höhe
1200-2000 m ü. NN
Entkoffeiniert
Ja

Was der Röster sagt

This coffee from Colombia was decaffeinated using a natural sugar cane alcohol-based solvent. The seeds are steamed, then the solvent is applied to dissolve caffeine in the coffee. They are then steamed again to remove any remain solvent before being dried and shipped to the states. The result is a clean, sweet and balanced cup that is naturally decaffeinated. Drink up!
This coffee from Colombia was decaffeinated using a natural sugar cane alcohol-based solvent. The seeds are steamed, then the solvent is applied to dissolve caffeine in the coffee. They are then steamed again to remove any remain solvent before being dried and shipped to the states. The result is a clean, sweet and balanced cup that is naturally decaffeinated. Drink up!
Original auf Englisch.
ODDLY CORRECT · US

Decaf Colombia Sugarcane Huila

Beim Röster ansehen
12oz
24,00 $
(32,00 $/lbs)
5lb
124,00 $
(24,80 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Mandel
Kirsche
Zitrone
Toffee
Klar
Reichhaltig
Süß

Das könnte dir auch gefallen

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0 Bewertungen
Ab 24,00 $/12oz
ODDLY CORRECT · US

Decaf Colombia Sugarcane Huila

Beim Röster ansehen
12oz
24,00 $
(32,00 $/lbs)
5lb
124,00 $
(24,80 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Mandel
Kirsche
Zitrone
Toffee
Klar
Reichhaltig
Süß
Höhe
1200-2000 m ü. NN
Entkoffeiniert
Ja

Was der Röster sagt

This coffee from Colombia was decaffeinated using a natural sugar cane alcohol-based solvent. The seeds are steamed, then the solvent is applied to dissolve caffeine in the coffee. They are then steamed again to remove any remain solvent before being dried and shipped to the states. The result is a clean, sweet and balanced cup that is naturally decaffeinated. Drink up!
This coffee from Colombia was decaffeinated using a natural sugar cane alcohol-based solvent. The seeds are steamed, then the solvent is applied to dissolve caffeine in the coffee. They are then steamed again to remove any remain solvent before being dried and shipped to the states. The result is a clean, sweet and balanced cup that is naturally decaffeinated. Drink up!
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Oddly Correct