William started working in coffee cultivation in 2008, planting varieties such as Caturra, Typica, and Caturra. Despite coffee farmers not earn high enough touch, receive the highest income, he continued to work. In 2020, he took a step forward to invest in more exotic varieties such as Geisha. It was a big challenge because he had to adapt the plants to the farm and deal with pest problems such as rust and anthracnose, which had a significant impact on the crop. With effort, learning and dedication, he overcame these difficulties, and today, he continues to work with the same passion, always seeking to improve the quality of his coffee.

This coffee was sourced through Chacra, our sourcing partner in Peru.