This is a refined blend of washed coffees from Africa and Latin America. Pompadour is best appreciated black or with just a touch of milk, and is fantastic as straight espresso, in a cappuccino, prepared as drip coffee, or by any other method you might choose.

AROMA: maple, honeysuckle

FLAVOR: sugar browning, raspberry

BODY: soft, silky

FINISH: orange zest, macadamia

REGION: ethiopian 'kayon mountain', mexican ‘ki-saya’, and colombian ‘tolima’

PROCESS: washed, then sun-dried

CERTIFICATION: organic