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Grown in the volcanic soil of the mountains surrounding Antigua, the Guatemala San Carlos Antigua is a true Central American classic. This wonderfully smooth cup offers classical nutty notes, a touch of ripe apple and a milk chocolate-toned finish. An excellent daily breakfast coffee, it is delicious made as a pour over and very good with a splash of milk added. 12 Ounces.Grown in the volcanic soil of the mountains surrounding Antigua, the Guatemala San Carlos Antigua is a true Central American classic. This wonderfully smooth cup offers classical nutty notes, a touch of ripe apple and a milk chocolate-toned finish. An excellent daily breakfast coffee, it is delicious made as a pour over and very good with a splash of milk added. 12 Ounces.
Original auf Englisch.
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Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Apfel
Blaubeere
Zitrus
Blumig
Nüsse