Grown in the Limu region of Ethiopia, the ancient birthplace of coffee, the Limu Grade 1 is a natural-processed coffee, meaning the beans are dried while still inside the coffee cherry. This lets the coffee fruit's natural sweetness soak deep into the bean, giving the cup its depth and gentle character. Rather than an overly bright unbalanced fruitiness, the Limu is amazingly-rounded and delicate, with notes of dark cherry and wildflower, a honeyed sweetness, a touch of graham cracker, and a deeply satisfying cocoa finish. Lovely black as a breakfast coffee, or with a little cream mid-morning. 12 ounces.

Grown in the Limu region of Ethiopia, the ancient birthplace of coffee, the Limu Grade 1 is a natural-processed coffee, meaning the beans are dried while still inside the coffee cherry. This lets the coffee fruit's natural sweetness soak deep into the bean, giving the cup its depth and gentle character. Rather than an overly bright unbalanced fruitiness, the Limu is amazingly-rounded and delicate, with notes of dark cherry and wildflower, a honeyed sweetness, a touch of graham cracker, and a deeply satisfying cocoa finish. Lovely black as a breakfast coffee, or with a little cream mid-morning. 12 ounces.