Delicate floral notes with subtle peach sweetness and bright citrus acidity throughout. A delicious, medium-roasted, non-flavored blend, Easter Sunrise Blend 2026 features coffees from Ethiopia and South America. The taste is bright as the Easter Sunrise, with delicate notes of floral, chocolate, citrus, candied grapefruit, passionfruit, and jasmine. 12 ounces. Our Easter Sunrise Blend just received an outstanding 93 point review from coffee expert Kenneth Davids! Here is what he said: Richly chocolaty, deeply sweet. Baking chocolate, magnolia, pink grapefruit, pistachio and cedar in aroma and cup. Gently brisk acidity; full, satiny mouthfeel. Very chocolaty, floral-toned finish. A consistently satisfying blend, year in and year out, designed to celebrate Easter — chocolaty, floral, nutty and sweetly citrusy — and an excellent value. (Kenneth Davids, Coffee Review, February 2026), at www.coffeereview.com.

Delicate floral notes with subtle peach sweetness and bright citrus acidity throughout. A delicious, medium-roasted, non-flavored blend, Easter Sunrise Blend 2026 features coffees from Ethiopia and South America. The taste is bright as the Easter Sunrise, with delicate notes of floral, chocolate, citrus, candied grapefruit, passionfruit, and jasmine. 12 ounces. Our Easter Sunrise Blend just received an outstanding 93 point review from coffee expert Kenneth Davids! Here is what he said: Richly chocolaty, deeply sweet. Baking chocolate, magnolia, pink grapefruit, pistachio and cedar in aroma and cup. Gently brisk acidity; full, satiny mouthfeel. Very chocolaty, floral-toned finish. A consistently satisfying blend, year in and year out, designed to celebrate Easter — chocolaty, floral, nutty and sweetly citrusy — and an excellent value. (Kenneth Davids, Coffee Review, February 2026), at www.coffeereview.com.