Let your daily shot transport you as you explore three regionally inspired Italian espresso blends created by Mr. Espresso founder Carlo Di Ruocco. With this collection of signature Italian blends, you’ll taste the uniquely-inspired caffè styles of Naples, Trieste, and Tuscany. - **Neapolitan**: Our signature blend reflects the coffee culture of Naples — Carlo’s birthplace. This is a medium-dark roast that uses from six to eight individually roasted beans to achieve complex and consistent flavors of dark chocolate, hazelnut, and caramel. - **Tuscan**: A medium roast with elegant notes of sweet chocolate and butterscotch inspired by the style of espresso that is normally consumed throughout Tuscany. - **Triestino**: Lighter bodied than the Tuscan or the Neapolitan, this blend is smooth and creamy. The rich, nut-toned flavors of this blend are accented by lively fruit notes, with Trieste’s longstanding ties to Austria coming through. All of our beans are meticulously slow-roasted over a wood fire, then blended to reveal satisfying notes and well-balanced flavor to deliver masterfully produced espresso. Our traditional wood roasting process uniquely reduces the acidity and enhances the sweetness, which is a signature of Italian espresso.

Let your daily shot transport you as you explore three regionally inspired Italian espresso blends created by Mr. Espresso founder Carlo Di Ruocco. With this collection of signature Italian blends, you’ll taste the uniquely-inspired caffè styles of Naples, Trieste, and Tuscany. - **Neapolitan**: Our signature blend reflects the coffee culture of Naples — Carlo’s birthplace. This is a medium-dark roast that uses from six to eight individually roasted beans to achieve complex and consistent flavors of dark chocolate, hazelnut, and caramel. - **Tuscan**: A medium roast with elegant notes of sweet chocolate and butterscotch inspired by the style of espresso that is normally consumed throughout Tuscany. - **Triestino**: Lighter bodied than the Tuscan or the Neapolitan, this blend is smooth and creamy. The rich, nut-toned flavors of this blend are accented by lively fruit notes, with Trieste’s longstanding ties to Austria coming through. All of our beans are meticulously slow-roasted over a wood fire, then blended to reveal satisfying notes and well-balanced flavor to deliver masterfully produced espresso. Our traditional wood roasting process uniquely reduces the acidity and enhances the sweetness, which is a signature of Italian espresso.