SUPER FRUITY ADVENTURES This natural Caturra from Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee. • Process: Natural • Variety: Caturra • Origin: Boliva • Tasting Notes: Raisin, Melon, Fudge Want this for espresso? The Rodríguez family has been shaping specialty coffee in Bolivia since 1986. Led by Pedro Rodríguez alongside his children, Daniela and Pedro Pablo, the family has spent decades growing their business Agricafé from a regional milling operation into one of the country’s leading coffee producers. Across their farms in Caranavi and Samaipata, they’re constantly experimenting, learning, and finding new ways to grow and process great coffee. We’ve worked with the Rodríguez family and Agricafé for over a decade, and their approach to coffee has continued to evolve throughout our relationship. From developing more sustainable and productive farming practices to experimenting with processing techniques inspired by winemaking, they’ve helped push Bolivian specialty coffee forward while sharing what they’ve learned with other producers in the region. This lot is a Caturra, a variety grown throughout Latin America and loved for its balance, sweetness, and versatility. Here, the coffee is naturally processed, bringing out a particularly fruit-forward and expressive side of the variety, with plenty of rich sweetness to round it all out.

SUPER FRUITY ADVENTURES This natural Caturra from Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee. • Process: Natural • Variety: Caturra • Origin: Boliva • Tasting Notes: Raisin, Melon, Fudge Want this for espresso? The Rodríguez family has been shaping specialty coffee in Bolivia since 1986. Led by Pedro Rodríguez alongside his children, Daniela and Pedro Pablo, the family has spent decades growing their business Agricafé from a regional milling operation into one of the country’s leading coffee producers. Across their farms in Caranavi and Samaipata, they’re constantly experimenting, learning, and finding new ways to grow and process great coffee. We’ve worked with the Rodríguez family and Agricafé for over a decade, and their approach to coffee has continued to evolve throughout our relationship. From developing more sustainable and productive farming practices to experimenting with processing techniques inspired by winemaking, they’ve helped push Bolivian specialty coffee forward while sharing what they’ve learned with other producers in the region. This lot is a Caturra, a variety grown throughout Latin America and loved for its balance, sweetness, and versatility. Here, the coffee is naturally processed, bringing out a particularly fruit-forward and expressive side of the variety, with plenty of rich sweetness to round it all out.