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Ab 36,73 $/100g
Prozess
Varietät
Höhe
~1900 m ü. NN
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Was der Röster sagt

Reserva La Margarita is located in the lush outskirts of Cusco’s tropical forest. The farm is 3.5 ha large and operated by all generations of the Solorzano family, many of whom have parallel coffee careers in Peru. The farm lies on a steep hill, hidden away beneath the shade of native lemon, banana and macadamia trees,
Reserva La Margarita is located in the lush outskirts of Cusco’s tropical forest. The farm is 3.5 ha large and operated by all generations of the Solorzano family, many of whom have parallel coffee careers in Peru. The farm lies on a steep hill, hidden away beneath the shade of native lemon, banana and macadamia trees,
Original auf Englisch.
MOK COFFEE · BE

Peru, Reserva La Margarita, Geisha, Washed

Beim Röster ansehen
100g
36,73 $
(166,60 $/lbs)
1kg
160,69 $
(72,89 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Kakao
Limette
Vanille
Weiße Blüten

Das könnte dir auch gefallen

Mehr von MOK Coffee

0 Bewertungen
Ab 36,73 $/100g
MOK COFFEE · BE

Peru, Reserva La Margarita, Geisha, Washed

Beim Röster ansehen
100g
36,73 $
(166,60 $/lbs)
1kg
160,69 $
(72,89 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Kakao
Limette
Vanille
Weiße Blüten
Prozess
Varietät
Höhe
~1900 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Reserva La Margarita is located in the lush outskirts of Cusco’s tropical forest. The farm is 3.5 ha large and operated by all generations of the Solorzano family, many of whom have parallel coffee careers in Peru. The farm lies on a steep hill, hidden away beneath the shade of native lemon, banana and macadamia trees,
Reserva La Margarita is located in the lush outskirts of Cusco’s tropical forest. The farm is 3.5 ha large and operated by all generations of the Solorzano family, many of whom have parallel coffee careers in Peru. The farm lies on a steep hill, hidden away beneath the shade of native lemon, banana and macadamia trees,
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von MOK Coffee