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Was der Röster sagt

The Dalton Family are pioneers of Guatemalan coffee farming. It was Manuel Matheu who planted the first crops in 1864, on land that he loaned at the time. After his first harvest, he went to London to sell it and booked great success. Upon his return to Guatemala he was asked to continue his coffee cultivation and to teach others as well. This, in the context of the recent industrial farming recession - Guatemala was famed for harvesting ‘Cochineal’, used for dyes - saved many land owners from bankruptcy. When Manuel passed away, his son officially acquired the land on which they planted the first crops, from then on known as Finca Filadelfia. The farm is located in Antigua, a wide valley between three active volcanoes that enrich the soil with their volcanic matter. There is a long tradition of shade growing in the area to protect the soil from frosts and to match the earth’s temperature with that of the air, which averages between 18 to 22 degrees Celsius during daytime. The annual rainfall averages 800 to 1200 mm per year and humidity lingers in the valley, which is beneficial for the soil.
The Dalton Family are pioneers of Guatemalan coffee farming. It was Manuel Matheu who planted the first crops in 1864, on land that he loaned at the time. After his first harvest, he went to London to sell it and booked great success. Upon his return to Guatemala he was asked to continue his coffee cultivation and to teach others as well. This, in the context of the recent industrial farming recession - Guatemala was famed for harvesting ‘Cochineal’, used for dyes - saved many land owners from bankruptcy. When Manuel passed away, his son officially acquired the land on which they planted the first crops, from then on known as Finca Filadelfia. The farm is located in Antigua, a wide valley between three active volcanoes that enrich the soil with their volcanic matter. There is a long tradition of shade growing in the area to protect the soil from frosts and to match the earth’s temperature with that of the air, which averages between 18 to 22 degrees Celsius during daytime. The annual rainfall averages 800 to 1200 mm per year and humidity lingers in the valley, which is beneficial for the soil.
Original auf Englisch.
MOK COFFEE · BE

Guatemala, Finca Filadelfia, Washed

Nicht mehr erhältlich
250g
25,25 $
(45,81 $/lbs)
1kg
50,50 $
(22,91 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Mandel
Orange
Grüne Traube

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Mehr von MOK Coffee

Archiviert · Nicht mehr erhältlich
0 Bewertungen
Ab 25,25 $/250g
MOK COFFEE · BE

Guatemala, Finca Filadelfia, Washed

Nicht mehr erhältlich
250g
25,25 $
(45,81 $/lbs)
1kg
50,50 $
(22,91 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Mandel
Orange
Grüne Traube
Prozess
Empfohlen für
Filter, Espresso

Was der Röster sagt

The Dalton Family are pioneers of Guatemalan coffee farming. It was Manuel Matheu who planted the first crops in 1864, on land that he loaned at the time. After his first harvest, he went to London to sell it and booked great success. Upon his return to Guatemala he was asked to continue his coffee cultivation and to teach others as well. This, in the context of the recent industrial farming recession - Guatemala was famed for harvesting ‘Cochineal’, used for dyes - saved many land owners from bankruptcy. When Manuel passed away, his son officially acquired the land on which they planted the first crops, from then on known as Finca Filadelfia. The farm is located in Antigua, a wide valley between three active volcanoes that enrich the soil with their volcanic matter. There is a long tradition of shade growing in the area to protect the soil from frosts and to match the earth’s temperature with that of the air, which averages between 18 to 22 degrees Celsius during daytime. The annual rainfall averages 800 to 1200 mm per year and humidity lingers in the valley, which is beneficial for the soil.
The Dalton Family are pioneers of Guatemalan coffee farming. It was Manuel Matheu who planted the first crops in 1864, on land that he loaned at the time. After his first harvest, he went to London to sell it and booked great success. Upon his return to Guatemala he was asked to continue his coffee cultivation and to teach others as well. This, in the context of the recent industrial farming recession - Guatemala was famed for harvesting ‘Cochineal’, used for dyes - saved many land owners from bankruptcy. When Manuel passed away, his son officially acquired the land on which they planted the first crops, from then on known as Finca Filadelfia. The farm is located in Antigua, a wide valley between three active volcanoes that enrich the soil with their volcanic matter. There is a long tradition of shade growing in the area to protect the soil from frosts and to match the earth’s temperature with that of the air, which averages between 18 to 22 degrees Celsius during daytime. The annual rainfall averages 800 to 1200 mm per year and humidity lingers in the valley, which is beneficial for the soil.
Original auf Englisch.

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Mehr von MOK Coffee