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Ab 25,83 $/250g
Varietät
Höhe
2000-2300 m ü. NN
Ernte
Oktober-Dezember
Empfohlen für
Filter
Was der Röster sagt
The second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the farThe second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the far
Original auf Englisch.
250g
25,83 $
(46,87 $/lbs)1kg
87,81 $
(39,83 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Holunderblüte
Zitronencreme
Pfirsich
Cremig
Saftig