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Ab 14,00 $/250g
Prozess
Region
Höhe
1600-1700 m ü. NN
Empfohlen für
Espresso
Was der Röster sagt
Central America or Colombia, the best of both worlds, higher acidity than the Brazil (B), with fuller body than the African (A). Grown at 1,600 m around the village of Palmor, on the slopes of Pico Colón, this lot comes from Kogui and local farming families united in the AGROSEC cooperative in the department of MagdaCentral America or Colombia, the best of both worlds, higher acidity than the Brazil (B), with fuller body than the African (A). Grown at 1,600 m around the village of Palmor, on the slopes of Pico Colón, this lot comes from Kogui and local farming families united in the AGROSEC cooperative in the department of Magda
Original auf Englisch.
250g
14,00 $
(25,40 $/lbs)1kg
47,59 $
(21,59 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Schokolade
Macadamia
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